Our Menu
COLLATION
Harvest Delight (28)
Cheese assortment, seasonal fruit, vegatables and crispbreads.
Cascade’s Cocktail (18)
4 Shrimp Prawns, lump crab, horseradish, cocktail sauce, avocado.
Stuffed Mushrooms (15)
Mozzarrella, Cremini wild mushrooms, rice pilaf, bread crumb.
Chevrie Crab Dip (15)
Chevrie goat cheese, lump Blue Crab, lemon, served with crispbreads.
Blackened Cod (18)
Pan seared with a house tarter, served with fries or strings.
Cascade Burger (18)
Hatch green chili, asiago cheese, arugula, potato bun served with fries or strings.
Steak Fingers (20)
Tenderized, house batter, green chili gravy, served with fries or strings.
Chicken Sandwich (16)
Red Bird Organic, Dill aioli, arugula, asiago, Potato Bun served with Fries or strings.
Club Steak (22)
6 oz baseball cut prime sirloin, fire grilled.
Chili Frito (14)
Hatch green chili, legumes, ground beef, pork, onion, tomato, served over Fritos.
LEAVES
House Salad (7 & 14)
Cucumber, heirloom tomatoes, feta, olives, bell peppers, house dress.
Cobb Salad (7 & 14)
Egg, bacon, tomato, bleu cheese, iceberg chop, choice of dress.
*Add protein- Chicken (6) Steak (10) Shrimp (12)
Caeser Classico (7 & 14)
Romaine, savory dress, parmesan, olive oil, lemon, anchovies.
*Add protein- Chicken (6) Steak (10) Shrimp (12)
REGALE
Served with Chefs starch or grain and choice of roasted Brussel sprouts or Green Beans
A-5 New York Strip (44)
12 oz, Hand cut, fire grilled.
A-5 Ribeye (44)
12 oz, Hand cut, fire grilled.
Short Ribs (28)
Braised, slow cooked, green chili wine reduction.
Airline Chicken (24) (made famous by TWA)
Seasoned, Roasted, Red Bird organic breast and wing.
Shrimp Azteca (28)
3 prawns, aged cheddar, serrano slivers, smoked bacon wrapped, serrano plunge.
Norwegian Salmon (28)
Filet, Chablis, cucumber, dill, saffron.
Spaghetti Ragu (25) (Ala Carte) GF Available
Mirepoix, meat sauce served with toast points.
Braised Beef and Mushroom Penne Pasta (Ala Carte) GF Available (30)
Short rib demi glaze, cremini mushrooms served with toast points.
Chefs Starch and Grains (9)
Potato Puree
Garlic, butter, whip.
Potato Medley
Seasoned, roasted petite spuds, Creamer, Yukon and Peruvian.
Toasted Pine Nut Couscous
Blended flavorful spices, Durum Wheat Moroccan style pasta.
Wild Mushroom Rice Pilaf
Armenian grains, vibrant spices.
House Fries and String Onion Rings
CONFECTIONS (12)
Dulce De Leche Cheesecake
Suggested - Conquistador
Classic Key Lime Pie
Suggested – Espresso Martini
Mocha Chocolate Moose Ganache
Suggested – White Russian
SIGNATURE COCKTAILS
Dry Vermouth, Rosemary, Lemon
GUADALUPE BOURBON (18)
Bardstown Straight Kentucky Bourbon, St Germain,
Dry Vermouth, Rosemary, Lemon
ESPRESSO MARTINI (14)
Ocean, Kahlua and Baileys, Espresso Beans
Gran Marnier, Salted and Sugar Rim
HIGH DESSERT MARGARITA (16)
Ocho Single Estate Plata, Hibiscus Syrup, Lime Juice,
Gran Marnier, Salted and Sugar Rim
Lemon, Lime, Gran Marnier
THE BANDITO (17)
Illegal Mezcal, Cascades Signature Margarita Mix,
Lemon, Lime, Gran Marnier
Fresh Raspberries
FLUME FIZZ MARTINI (18)
Aviation Gin, Lemon, Lavender, Egg White, Sugar,
Fresh Raspberries
Club Soda and Sugar Rim
CASCADES CHILTON (17)
Lalo Blanco Tequila, Pineapple, Lemon Fresh,
Club Soda and Sugar Rim
Simple Syrup, Bitters
CLASSIC WHISKEY SOUR (18)
Green River Kentucky Straight Bourbon, lemon,
Simple Syrup, Bitters
GRILL 43 (10)
Liquor 43, Heavy Cream Float
Specialty (12)
OTHER
Call Drinks (10)
Specialty (12)
Ask About our featured Beers. – served with a Gordan Ramsey Frosted Glass (10)
FEATURED WINES
Merlot - Classic, medium bodied, well balanced, light tannin finish (10 & 34)
Spirit’s of Seven Rivers, Balzano Vineyards, Carlsbad, NM
Shiraz - Award winning, fruit forward, complex, full bodied with an even note finish (10 & 36)
Merlot - Classic, medium bodied, well balanced, light tannin finish (10 & 34)
Cabernet Sauvignon - Full bodied, heavy tannins, and bold finish (10 & 32)
White Zinfandel - Sweet floral notes, hint of apricot and sweet plums (9 & 28)
Chenin Blanc - Fruit forward, fruity melon with a touch of residual sugar (10 & 35)
Luna Rossa Vineyards, Deming, NM
Chardonnay - Rich full bodied, steel cask, crisp finish finish (10 & 36)
Chenin Blanc - Fruit forward, fruity melon with a touch of residual sugar (10 & 35)
Negro Armaro - Deep tannin wine, supple and flavorful finish (12 & 45)
Malvasia Bianca - Slightly sweet white wine, embodies honey and pears (9 & 30)
Primo Dulce - Sweet red table wine from varied red grapes, succulently sweet (9 & 28)
Negro Armaro - Deep tannin wine, supple and flavorful finish (12 & 45)
Conquistador - Bold Port dessert wine, oak barrel aged for 36 months (12 & 48)
Tormaresca Chardonnay - Italy, Puglia (10 & 38)
Import and Domestic Wines
Distinctive White Wines
Tormaresca Chardonnay - Italy, Puglia (10 & 38)
Gruet Rose Sparkling - NM, Albuquerque (35)
Kim Crawford Sauvignon Blanc - New Zealand (10 & 48)
Gruet Brut Sparkling - NM, Albuquerque (35)
Gruet Rose Sparkling - NM, Albuquerque (35)
Segura Viudas Sparkling - Spain (10)
Gerard Bertrand Gris Blanc Rose - South of France (48)
Brazin Zinfandel - CA, Manteca (11 & 41)
Distinctive Red Wines
Gauchez Malbec - Argentina (10 & 40)
Brazin Zinfandel - CA, Manteca (11 & 41)
Sonoma Coast Vineyards Cabernet Sauvignon - CA, Healdsburg (80)
Fog Head Pinot Noir - CA, Manteca (48)
Chalone Pinot Noir - CA, Monterey County (75)
Sonoma Coast Vineyards Cabernet Sauvignon - CA, Healdsburg (80)
Indulge in a curated collection of our chef's most exquisite dishes, showcasing seasonal ingredients and innovative culinary artistry. Elevate your dining experience with a menu designed to delight even the most discerning palate.
Our Ethos
Nestled in the Carlsbad Cascades our restaurant offers an unparalleled dining experience where culinary excellence meets sophisticated charm. Each carefully crafted dish is a testament to our commitment to providing a gastronomic adventure that is both luxurious and unforgettable.
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