Our Menu

WAFFLE TOWN BRUNCH

(SATURDAY & SUNDAY 11-4 PM, FULL MENU AVAILABLE ALL DAY)

or a Sausage Patty, Two Eggs cooked your way & Potato Hashbrown.

WAFFLE TOWN SPECIAL (GF option) (14)

Golden Classic Waffle served with Bacon,

or a Sausage Patty, Two Eggs cooked your way & Potato Hashbrown.

Cheddar Bay Biscuit (Red Lobster)

WAFFLE OPTIONS

Classic, Pear/Cranberry, Mango/Berry Blend, Maple/Pecan,

Cheddar Bay Biscuit (Red Lobster)

Classic Syrup, Hot Honey, Green Chili Gravy

TOP IT

Whipped Butter

Classic Syrup, Hot Honey, Green Chili Gravy

Sweet Ginger or Green Chili Gravy, Buffalo, or, Hot Honey.

CHICKEN AND WAFFLE (12)

Select your preferred sauce—

Sweet Ginger or Green Chili Gravy, Buffalo, or, Hot Honey.

Cheddar Jack Cheese and Two Eggs on top, smothered with Hatch Green Chili.

THE HOMBRE (13)

Savory Waffle with Sausage Crumbles,

Cheddar Jack Cheese and Two Eggs on top, smothered with Hatch Green Chili.

ALA CARTE

Waffle (4) Two Eggs (4) Hickory Smoked Bacon 2 (6) Pork Sausage Patties 2 (5) Potato Hash Browns (5) Hatch Green Chili side (3)

SPECIALTY PROVISIONS

Mimosa Flight (7)

Gruet Champagne btl (25)

Build a Bloody Mary (7)

Domestic Beers (4)

BEGINNINGS

Daily Bread and Oil (7)

Premium Italian cold-pressed olive oil, aged Spanish balsamic, and spices

Cascade’s Cocktail (18)

4 Shrimp prawns, lump crab, horseradish, cocktail sauce, avocado.

Stuffed Mushrooms (15)

Mozzarrella, Cremini wild mushrooms, rice pilaf, bread crumb.

Chevrie Crab Dip (15)

Chevrie goat cheese, lump Blue Crab, lemon, served with crispbreads.

Deviled Eggs (14)

Traditional, pickle, mustard, paprika

Fried Shrimp (18)

House horseradish cocktail, puppies.

Chipacabre Nachos (14)

Cascades Chili, beans, cheese, tomatoes, jalapenos, olives, with a green chili creama.

THE BEST – large drums and flats.

Traditional Wings 5qty (13) 10qty (24)

Asian Sweet Ginger, Louisiana, Lemon Pepper

THE BEST – large drums and flats.

LEAVES

House Salad (7 & 14)

Cucumber, heirloom tomatoes, feta, olives, bell peppers, house dress.

Cobb Salad (7 & 14)

Egg, bacon, tomato, bleu cheese, iceberg chop, choice of dress.

*Add protein- Chicken (6) Steak (10) Shrimp (12)

Caeser Classico (7 & 14)

Romaine, savory dress, parmesan, olive oil, lemon, anchovies.

*Add protein- Chicken (6) Steak (10) Shrimp (12)

CLASSICS

Served with Fries or Onion Strings.

Tom’s Steak Fingers (20)

Sirloin Chop Steak, House Batter, Green Chili Gravy.

Catfish (USA) (20)

Fried Louisiana Style, House Tartar, Hush Puppies.

Philly Cheesesteak (22)

Thinly sliced A-5 Beef, Onions, Bell Peppers, & Pepper Jack Cheese.

Cascades Burger (16)

Pepper Jack Cheese, Romaine, Potato Bun, add Green Chili (2) & Bacon (2).

Chili Frito Pie (14)

Hatch Green Chili, Beans, Ground Beef & Pork mix, Onion, Tomato, served over Fritos.

Chicken Sandwich (16)

Red Bird Organic, Dill Aioli, Romaine, Pepper Jack, Potato Bun served with Fries or Onion Strings.

Blackened Cod (20)

Pan-seared with a House Tartar & Hush Puppies.

SUPPER

Served with Chef’s Starch or Grain & choice of Signature Peas or Green Beans.

SIGNATURE STEAKS

Specifically Sourced, A-5 Prime, Hand Cut In-House & Fire Grilled.

Ribeye 12 oz (44)

New York Strip 12 oz (44)

Club Steak 6 oz (22)

Filet Medallions (44)

A-5 Filet Medallions in a Demi-Glace Wine Reduction, served over Potato Puree & your choice of Vegetable

Short Ribs (28)

Boneless, Braised, Slow-Cooked, Demi-Glace your choice of Starch or Grain & Green Beans or Peas.

Airline Chicken (24) (made famous by TWA)

Seasoned, Roasted, Red Bird Organic Breast & Leg with your choice of Starch or Grain & Green Beans or Peas.

Eggplant Parmigiana (22) (À la carte) (GF, Vegan Available)

Pecorino Ramono crisp Eggplant, choice of Spaghetti Ragu or Cremini Mushroom Marinara.

Bacon Wrapped Shrimp (28)

Aged Cheddar, Serrano, Bacon, Brown-Sugar Chili Wine reduction, served on Potato Puree.

Norwegian Salmon (28)

Filet, Chablis, Cucumber, Dill, Saffron choice of Starch or Grain & Vegetable

Spaghetti Ragu (25) (À la carte) (GF Available)

Mirepoix, Meat Sauce served with Fresh House Bread. *Family recipe.

Braised Beef & Mushroom Penne Pasta (30) (À la carte) (GF Available)

Boneless Short Rib, Demi-Glace sauce, Cremini Mushrooms, served with fresh House Bread.

Chefs’ Starch & Grains (8)

Potato Puree

Garlic, Butter, Whip.

Baked Potato or Sweet Potato

Options: Butter, Sour Cream, Bacon, & Chives.

Toasted Pine Nut Couscous

Blended flavorful Spices, Durum Wheat, Moroccan-style Pasta.

Wild Mushroom Rice Pilaf

Armenian Grains, vibrant Spices.

House Fries, or Onion Strings

Simple & delightful classics.

CONFECTIONS (12)

Dulce De Leche Cheesecake

Suggested Pairing– Conquistador, Mimbres Valley. (12/48) Port-style Wine, complex notes of Vanilla & balanced tannin finish.

Classic Key Lime Pie

Suggested Pairing– Espresso Martini (12) Ocean Vodka, Kahlua, Coffee Beans, Chocolate drizzle.

Mocha Chocolate Moose by Mrs. Janie

Suggested Pairing– White Russian (12) Tito’s Vodka, Kahlua, Cream served in rocks glass.

CASCADES COCKTAILS

GUADALUPE BOURBON (18)

Bardstown Straight Kentucky Bourbon, St Germain, Dry Vermouth, Rosemary, Lemon

ESPRESSO MARTINI (14)

Ocean, Kahlua and Baileys, Espresso Beans

Gran Marnier, Salted and Sugar Rim

HIGH DESSERT MARGARITA (16)

Ocho Single Estate Plata, Hibiscus Syrup, Lime Juice,

Gran Marnier, Salted and Sugar Rim

Margarita Mix, Lemon, Lime, Gran Marnier

THE BANDITO (17)

Authentico Reposado Tequila, Cascades Signature

Margarita Mix, Lemon, Lime, Gran Marnier

Fresh Raspberries

FLUME FIZZ MARTINI (18)

Aviation Gin, Lemon, Lavender, Egg White, Sugar,

Fresh Raspberries

Club Soda and Sugar Rim

CASCADES CHILTON (17)

Lalo Blanco Tequila, Pineapple, Lemon Fresh,

Club Soda and Sugar Rim

Simple Syrup, Bitters

CLASSIC WHISKEY SOUR (18)

Green River Kentucky Straight Bourbon, lemon,

Simple Syrup, Bitters

GRILL 43 (10)

Liquor 43, Heavy Cream Float

Call Drinks (10)

Specialty (12)

Domestic Beer (7)

Budlight, Coors Light, Sierra Nevada Pale Ale, Ultra

Import Beer (9)

Corona, Corona Premier, Dos Equis, Modelo

Beer served with a Gordan Ramsey Frosted Glass (10)

Seltzers (7)

Nutrl Vodka, High Noon Tequila or Vodka

Non-Alcoholic Beer (7)

Mocktail’s Variations Available

ALCOHOL

BOURBON

ANGELS ENVY BOURBON, ANGELS ENVY RYE, BABY JANES, BARDSTOWN, BLANTONS (UPON AVAIL), CROWN ROYAL, EAGLE RARE, GREEN RIVER, JACK DANIELS, JIM BEAM, MAKERS MARK, PENDLETON RYE, SAZERAC RYE, SOUTHERN COMFORT, TRAVELLER, WELLER, WILD TURKEY, WOODFORD RESERVE

SCOTCH

JOHNNIE WALKER BLACK, GLENLIVET, CHIVAS

WHISKEY

MAKERS MARK, MARK 46, CROWN ROYAL, JACK DANIELS, JAMESON, JIM BEAM, SEAGRAMS 7

RUM

BACARDI GOLD, BACARDI SILVER, CAPTAIN MORGAN

AUTHENTICO B / R / A. CASAMIGOS B / R, CENTENARIO B, CORRALEJO R, DON JULIO 1942, JOSE CUERVO, KOMOS C, LALO S, MAESTRO DOBEL S, OCHO P, PATRON S, SIETE LEGUS,TRES GENERACIONES-R, 400 CONEJOS MESCAL, GHOST SPY B.

TEQUILA

(A- ANEJO B- BLANCO R- REPOSADO P- PLATA S-SILVER C-CRYSTALINO)

VODKA

ABSOLUTE, SVEDKA, GREY GOOSE, TITO’S, OCEAN EXPRESSO

GIN

AVIATION, BOMBAY SAPHIRE, TVARSKI, BOMBAY DRY, TANGUERAY

OTHER

AMARETTO, BAILEY’S, BRANDY, COURVOISIER COGNAC, DISARONNO AMARETTO, GRAN MARNIER, ILLEGAL MEZCAL, JAGERMIESTER, KAHLUA, LICOR 43, MIDORI

FEATURED WINE

Spirit’s of Seven Rivers, Balzano Vineyards, Carlsbad, NM

Shiraz – Award-winning, fruit-forward, complex, full-bodied with an even note finish (10) (36)

Merlot - Classic, medium bodied, well balanced, light tannin finish (10) (34)

Cabernet Sauvignon – Full-bodied, heavy tannins, and bold finish (10) (32)

White Zinfandel - Sweet floral notes, hint of apricot, and sweet plums (9) (28)

Montepulciano – Italian varietal of Pinot Noir, complex, fine finish (12) (38)

Dolcetto – Semi-sweet red wine, soft, full-bodied wine, barrel-aged (10) (36)

Luna Rossa Vineyards, Deming, NM

Chardonnay – Rich, full-bodied, steel cask, crisp finish (10) (36)

Chenin Blanc - Fruit forward, fruity melon with a touch of residual sugar (10) (35)

Malvasia Bianca - Slightly sweet white wine, embodies honey and pears (9) (30)

Moscato – Sweet, aromatic floral white wine with gentle sparkle (10) (35)

Primo Dulce - Sweet red table wine from varied red grapes, succulently sweet (9) (28)

Negro Amaro - Deep tannin wine, supple and flavorful finish (12) (45)

Conquistador - Bold Port dessert wine, oak barrel aged for 36 months (12) (48)

Vermentino – Crisp, light-bodied white wine, renowned for its vibrant acidity (10) (35)

Sangria – Festive sweet red wine, with hints of cherry, citrus, and pineapple (10) (35)

Malbec – Deep color, with a hint of tobacco and violet aroma. Enjoy with steak (12) (45)

Zinfandel – 3 years of aging, complex aromatics, and balanced tannins (11) (40)

Import and Domestic Wines

Distinctive White Wines

Cakebread Chardonnay – CA, Napa Valley (-) (68)

Kim Crawford Sauvignon Blanc - New Zealand (10) (48)

Gruet Brut Sparkling - NM, Albuquerque (-) (35)

Gruet Rose Sparkling - NM, Albuquerque (-) (35)

Gerard Bertrand Gris Blanc Rose - South of France (-) (48)

Le Grande Courtage Brut Sparkling – France (12) (-)

La Marca Prosecco – Italy (14) (-)

Distinctive Red Wines

Cake Bread – Pinot Noir (-) (75)

Force and Grace Cabernet Sauvignon (10) (40)

Uno Malbec – Argentina (10) (40)

Chalone Pinot Noir – CA, Monterey County (-) (75)

Indulge in a curated collection of our chef's most exquisite dishes, showcasing seasonal ingredients and innovative culinary artistry. Elevate your dining experience with a menu designed to delight even the most discerning palate.

Our Ethos

Nestled in the Carlsbad Cascades our restaurant offers an unparalleled dining experience where culinary excellence meets sophisticated charm. Each carefully crafted dish is a testament to our commitment to providing a gastronomic adventure that is both luxurious and unforgettable.

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