Our Menu
BEGINNINGS
Daily Bread and Oil (7)
premium Italian cold-pressed olive oil, aged Spanish balsamic, and spices
Cascade’s Cocktail (18)
4 shrimp prawns, lump crab, horseradish, cocktail sauce, avocado
Stuffed Mushrooms (15)
mozzarrella, Cremini wild mushrooms, rice pilaf, bread crumb
Chevre Crab Dip (15)
chevre goat cheese, lump blue crab, lemon, served with crispbreads
Deviled Eggs (14)
traditional, pickle, mustard, paprika
Blue Point Crab Cakes (18)
celery, carrots, onions, traditional remoulade
Chipacabre Nachos (14)
Cascades Chili, beans, cheese, tomatoes, jalapenos, olives, with a green chili creama
THE BEST – large drums and flats
Traditional Wings 5-qty (13) 10-qty (24)
Asian Sweet Ginger, Louisiana, Lemon Pepper
THE BEST – large drums and flats
LEAVES
House Salad (7 & 14)
cucumber, heirloom tomatoes, feta, olives, bell peppers, house dressing
Cobb Salad (7 & 14)
egg, bacon, tomato, bleu cheese, iceberg chop, choice of dress
*add protein- Chicken (6) Steak (10) Shrimp (12)
Caeser Classico (7 & 14)
romaine, savory dress, parmesan, olive oil, lemon, anchovies.
*add protein- Chicken (6) Steak (10) Shrimp (12)
CLASSICS
served with Fries or Onion Strings.
Tom’s Steak Fingers (20)
sirloin chop steak, house batter, green chili gravy.
Catfish (USA) (20)
fried louisiana style, house tartar, hush puppies.
Philly Cheesesteak (22)
thinly sliced A-5 beef, onions, bell peppers, & pepper jack cheese.
Cascades Burger (16)
pepper jack cheese, romaine, potato bun, add green chili (2) & bacon (2).
Chili Frito Pie (14)
Hatch green chili, beans, ground beef & pork mix, onion, tomato, served over Fritos.
Chicken Sandwich (16)
Red Bird Organic, dill aioli, romaine, pepper jack, potato bun served with Fries or Onion Strings
Blackened Cod (20)
pan-seared with a house tartar & hush puppies
SUPPER
served with Chef’s starch or grain & choice of signature peas or vegetable of the day
SIGNATURE STEAKS
specifically sourced, A-5 prime, hand cut in-house & fire grilled
Ribeye 12 oz (44)
New York Strip 12 oz (44)
Club Steak 6 oz (22)
Steak Add On's
Oscar Style (14) Chef’s Gorganzola (8) Wild West (10) Mushrooms (6) Grilled Jalapeno (4)
Filet Medallions (44)
A-5 Filet Medallions in a demi-glace wine reduction, served over potato puree & your choice of peas or vegetable of the day
Short Ribs (28)
boneless, braised, slow-cooked, demi-glace your choice of starch or grain & peas or vegetable of the day
Airline Chicken (24) (made famous by TWA)
seasoned, roasted, Red Bird Organic breast & leg with your choice of starch or grain & vegetable of the day or Peas
Pesto Pasta (23) (À la carte) GF, Vegan available
Add protein- Chicken (6) Steak (10) Shrimp (12) Penne, house pine nut pesto, Pecorino Ramono
Pork Shank (32)
bone in, Osso Bucco, caramelized Chipolini onions, Hatch green chili in a pork demi-glace
Norwegian Salmon (28)
salmon filet, Chablis, cucumber, dill, saffron choice of starch or grain & vegetable
Pan Seared Duck Breast (36)
Carolina Wood Duck in an orange reduction demi-glace
Spaghetti Ragu (25) (À la carte) (GF available)
mirepoix, meat sauce served with fresh house bread. *family recipe
Braised Beef & Mushroom Penne Pasta (30) (À la carte) (GF available)
boneless short rib, demi-glace sauce, cremini mushrooms, served with fresh house bread
Chefs’ Starch & Grains (8)
Potato Puree
garlic, butter, whip
Baked Potato or Sweet Potato
Options: butter, sour cream, bacon & chives
Toasted Pine Nut Couscous
blended flavorful spices, durum wheat, Moroccan-style pasta
Wild Mushroom Rice Pilaf
Armenian grains, vibrant spices
House Fries, or Onion Strings
simple & delightful classics
CONFECTIONS (12)
Dulce De Leche Cheesecake
Suggested Pairing– Conquistador, Mimbres Valley. (12/48) Port-style Wine, complex notes of vanilla & balanced tannin finish
Classic Key Lime Pie
Suggested Pairing– Espresso Martini (12) Ocean Vodka, Kahlua, coffee beans, chocolate drizzle
Chef Nabor’s Lavender Vanilla Crème Brulee
Suggested Pairing – Malvasia Bianca(12/48) slightly sweet, honey undertone with pear highlights and crisp finish
Suggested Pairing– White Russian (12) Tito’s Vodka, Kahlua, Cream served in rocks glass
Mocha Chocolate Moose by Mrs. Janie
*special (limited quantity)
Suggested Pairing– White Russian (12) Tito’s Vodka, Kahlua, Cream served in rocks glass
CASCADES COCKTAILS
GUADALUPE BOURBON (18)
Bardstown Straight Kentucky Bourbon, St Germain, Dry Vermouth, Rosemary, Lemon
ESPRESSO MARTINI (14)
Ocean, Kahlua and Baileys, Espresso Beans
Gran Marnier, Salted and Sugar Rim
HIGH DESSERT MARGARITA (16)
Ocho Single Estate Plata, Hibiscus Syrup, Lime Juice,
Gran Marnier, Salted and Sugar Rim
Margarita Mix, Lemon, Lime, Gran Marnier
THE BANDITO (17)
Authentico Reposado Tequila, Cascades Signature
Margarita Mix, Lemon, Lime, Gran Marnier
Fresh Raspberries
FLUME FIZZ MARTINI (18)
Aviation Gin, Lemon, Lavender, Egg White, Sugar,
Fresh Raspberries
Club Soda and Sugar Rim
CASCADES CHILTON (17)
Lalo Blanco Tequila, Pineapple, Lemon Fresh,
Club Soda and Sugar Rim
Simple Syrup, Bitters
CLASSIC WHISKEY SOUR (18)
Green River Kentucky Straight Bourbon, lemon,
Simple Syrup, Bitters
GRILL 43 (10)
Liquor 43, Heavy Cream Float
Call Drinks (10)
Specialty (12)
Domestic Beer (7)
Budlight, Coors Light, Sierra Nevada Pale Ale, Ultra
Import Beer (9)
Corona, Corona Premier, Dos Equis, Modelo
Beer served with a Gordan Ramsey Frosted Glass (10)
Seltzers (7)
Nutrl Vodka, High Noon Tequila or Vodka
Non-Alcoholic Beer (7)
Mocktail’s Variations Available
ALCOHOL
BOURBON
ANGELS ENVY BOURBON, ANGELS ENVY RYE, BABY JANES, BARDSTOWN, BLANTONS (UPON AVAIL), CROWN ROYAL, EAGLE RARE, GREEN RIVER, JACK DANIELS, JIM BEAM, MAKERS MARK, PENDLETON RYE, SAZERAC RYE, SOUTHERN COMFORT, TRAVELLER, WELLER, WILD TURKEY, WOODFORD RESERVE
SCOTCH
JOHNNIE WALKER BLACK, GLENLIVET, CHIVAS
WHISKEY
MAKERS MARK, MARK 46, CROWN ROYAL, JACK DANIELS, JAMESON, JIM BEAM, SEAGRAMS 7
RUM
BACARDI GOLD, BACARDI SILVER, CAPTAIN MORGAN
AUTHENTICO B
/
R
/
A. CASAMIGOS B
/
R, CENTENARIO B, CORRALEJO R, DON JULIO 1942, JOSE CUERVO, KOMOS C, LALO S, MAESTRO DOBEL S, OCHO P, PATRON S, SIETE LEGUS,TRES GENERACIONES-R, 400 CONEJOS MESCAL, GHOST SPY B.
TEQUILA
(A- ANEJO B- BLANCO R- REPOSADO P- PLATA S-SILVER C-CRYSTALINO)
AUTHENTICO B
/
R
/
A. CASAMIGOS B
/
R, CENTENARIO B, CORRALEJO R, DON JULIO 1942, JOSE CUERVO, KOMOS C, LALO S, MAESTRO DOBEL S, OCHO P, PATRON S, SIETE LEGUS,TRES GENERACIONES-R, 400 CONEJOS MESCAL, GHOST SPY B.
VODKA
ABSOLUTE, SVEDKA, GREY GOOSE, TITO’S, OCEAN EXPRESSO
GIN
AVIATION, BOMBAY SAPHIRE, TVARSKI, BOMBAY DRY, TANGUERAY
OTHER
AMARETTO, BAILEY’S, BRANDY, COURVOISIER COGNAC, DISARONNO AMARETTO, GRAN MARNIER, ILLEGAL MEZCAL, JAGERMIESTER, KAHLUA, LICOR 43, MIDORI
FEATURED WINE
Spirit’s of Seven Rivers, Balzano Vineyards, Carlsbad, NM
Shiraz – Award-winning, fruit-forward, complex, full-bodied with an even note finish (10) (36)
Merlot - Classic, medium bodied, well balanced, light tannin finish (10) (34)
Cabernet Sauvignon – Full-bodied, heavy tannins, and bold finish (10) (32)
White Zinfandel - Sweet floral notes, hint of apricot, and sweet plums (9) (28)
Montepulciano – Italian varietal of Pinot Noir, complex, fine finish (12) (38)
Dolcetto – Semi-sweet red wine, soft, full-bodied wine, barrel-aged (10) (36)
Luna Rossa Vineyards, Deming, NM
Chardonnay – Rich, full-bodied, steel cask, crisp finish (10) (36)
Chenin Blanc - Fruit forward, fruity melon with a touch of residual sugar (10) (35)
Malvasia Bianca - Slightly sweet white wine, embodies honey and pears (9) (30)
Moscato – Sweet, aromatic floral white wine with gentle sparkle (10) (35)
Primo Dulce - Sweet red table wine from varied red grapes, succulently sweet (9) (28)
Negro Amaro - Deep tannin wine, supple and flavorful finish (12) (45)
Conquistador - Bold Port dessert wine, oak barrel aged for 36 months (12) (48)
Vermentino – Crisp, light-bodied white wine, renowned for its vibrant acidity (10) (35)
Sangria – Festive sweet red wine, with hints of cherry, citrus, and pineapple (10) (35)
Malbec – Deep color, with a hint of tobacco and violet aroma. Enjoy with steak (12) (45)
Zinfandel – 3 years of aging, complex aromatics, and balanced tannins (11) (40)
Import and Domestic Wines
Distinctive White Wines
Cakebread Chardonnay – CA, Napa Valley (-) (68)
Kim Crawford Sauvignon Blanc - New Zealand (10) (48)
Gruet Brut Sparkling - NM, Albuquerque (-) (35)
Gruet Rose Sparkling - NM, Albuquerque (-) (35)
Gerard Bertrand Gris Blanc Rose - South of France (-) (48)
Le Grande Courtage Brut Sparkling – France (12) (-)
La Marca Prosecco – Italy (14) (-)
Distinctive Red Wines
Cake Bread – Pinot Noir (-) (75)
Force and Grace Cabernet Sauvignon (10) (40)
Uno Malbec – Argentina (10) (40)
Chalone Pinot Noir – CA, Monterey County (-) (75)
Indulge in a curated collection of our chef's most exquisite dishes, showcasing seasonal ingredients and innovative culinary artistry. Elevate your dining experience with a menu designed to delight even the most discerning palate.
Our Ethos
Nestled in the Carlsbad Cascades our restaurant offers an unparalleled dining experience where culinary excellence meets sophisticated charm. Each carefully crafted dish is a testament to our commitment to providing a gastronomic adventure that is both luxurious and unforgettable.
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